Welcome

Welcome everyone I will tell you a little about Somali Cuisine. Somali meals are mostly meat vegetarianism is very rare. Goat, beef, lamb chicken is fried in ghee, or grilled or broiled. It is spiced with turmeric, coriander, cumin and curry and eaten with basmati rice for lunch, dinner and sometimes breakfast. Also Pasta is something rare.

Breakfast (quraac) is an important meal for Somalis people often start the day with some style of tea (shaah). The main dish is typically pancake-like bread (canjeero). This is made 2 cups of self raising flour or “bur meaning flour.
2 2/3 cups of warm water
1/2 tsp. salt  then mix it .