What we need
- 1\2 c low fat plain yogurt
- 1tbsp soy sauce
- 1tbsp lemon juice
- 1tbsp ginger
- 1tsp ground cumin
- 1\4 tsp ground black peppers
- 11\2Ib boneless beef sirloin ,fat trimmed cut into squares
- 1tsp of powder onions
- 2 sm red and green bell peppers cut into squares
Directions
1 In a large bowl combine the yogurt soy sauce lemon juice ginger cumin and black peppers and the beef tossing to coat. Cover and refrigerate for 6 to 8 hours
2 Coat a grill rack with cooking spray preheat the grill thread the beef onto skewers alternating with the bell peers. (can be done in the oven too for about).
3 Place the skewers on the grill rack and cook turning to brown all sides until meat is no longer pink and a meat thermometers registers 145 f for medium rare 12 to 15minutes
No comments:
Post a Comment