You will need:
- A large pot
- vegetables’ such as potato, sweet potato, butternut squash, parsnip, carrot, broccoli or cauliflower
- Chicken Breast
- Chicken Stock
- salt
- Olive Oil
- Pasta
- Peas
Wash All the Vegetables and the chicken
Combine All your ingredients into the pot (make sure you cut all your vegetables and chicken breast into small and the pasta also.
Add water chicken stock a pinch of salt and 1tsp olive oil .
Cook it for about 1 hour or until everything is tender
Blend in a food processor until it becomes smooth
Fridge
• Cover, cool and refrigerate cooked meat immediately.
• Keep no more than 2 days in small, airtight containers
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