Chicken Fajita

To all the Somali parents that is sick of cooking bariis and pasta try making Chicken Fajita. It is easy and simple and only takes 20mins to prepare it. You can buy Fajita kits at the store, and it contains 12 flour tortillas, Fajita seasoning mix and Salsa pouch.

 Preparing the Fajita you will need:

1. Slice  1onion 1 green red yellow peppers  add 1lb of boneless chicken
2. or Steak into thin strips
3. in a large  skillet heat 1tbsp or 15ml oil over medium heat
4. Add chicken or the steak cook until no longer pink  for about 10mins
5. add  onions  green red  and yellow peppers  cook until it is tender for about 3mins
6. add seasoning mix and 1\4 cup  (50ml) water simmer under covered for about 2mins
7. Until  thickened , stirring often

Warming Tortillas:

1.   Remove tortillas from all packing

2.   Place stack on microwave-safe plate

3.   Cover with microwaveable plastic wrap

4.   Microwave on high for 1 minute or until warm

Unconventional Oven:

1. preheat oven to 350 degrees (180 D)
2. remove tortilla from all packing
3. wrap stack of tortillas in aluminum foil
4. bake on middle oven rack for 10 minutes or until warm

Fill and serve:

1.                  spoon fajita filling into each tortilla

2.                  shake salsa pouch

3.                  top with salsa and desired topping

4.                  roll-up to serve