Bariis

Bariis (Somali Rice)

4 cups basmati rice (depends on how many people you are serving to).

rinsed and drained
2 Tbsp. oil
2 chicken cubes or it is called  maggi
3 cups chicken stock
2 cinnamon sticks
5 cardamom pods
5 cloves

5onions

4 garlic

1. Heat oil in a pot; add the chicken cubes and stir to dissolve.
2. Add the rice and stir-fry for 1 minute to coat the rice with the oil.
3. Add the chicken stock and bring to a boil.
4. Reduce heat to very low and cover.
5. Cook for 15 - 20 minutes or until the rice is tender. In the oven ..


Suqar, and Green Onions

1/2 lbs beef; cut into really small cubes
1 Tbsp. oil
1 Tbsp. Hoisin sauce
1/2 chicken cube
1/2 cup water
1 tsp. garlic; minced

1. Heat the oil in a small pot; add the beef and brown for 2 minutes.
2. Add the garlic and chicken cube and stirfry for 2 minutes.
3. Add the water and cover.
4. When most of the liquid disappears, add the hoisin sauce.
5. Cook for 5 minutes on low.
6. Serve over rice with green onions.

7. Don’t for the banana.