The Somali people eat anjeero for breakfast (quraac).The anjeero can be eaten in so many different ways. Some people eat with sugar+tea+ghee or others simpley eat with meat sauces such as liver goat meat and so on..Some make your own way of eating this and have fun..This is how you make it.
Anjeero
This is what you will need to make the Anjeero...
Anjerro
3 cups or self raising flour or "bur anjerro"
2 cups of warm water
1/2 tsp. salt
1. Mix all the ingredients with a food processor until there are no longer any lumps.
2. Let sit for 15 minutes.
3. Preheat a pan on high heat. Pan should not be really hot. I put it on medium
2 cups of warm water
1/2 tsp. salt
1. Mix all the ingredients with a food processor until there are no longer any lumps.
2. Let sit for 15 minutes.
3. Preheat a pan on high heat. Pan should not be really hot. I put it on medium
4. Lightly grease the pan to prevent the anjerro from sticking.
5. Using a serving spoon, scoop 1/4 cup of batter into the center of the pan.
6. Spread the batter by using a circular motion.
7. The anjerro is ready when the underside is lightly browned and the top is bubbly.
8. Remove the anjerro with a spatula and place on a plate.
9. The process is repeated until all the batter has been used.
Like I said anjerro can be eaten in so many ways. You can eat it with ghee + tea +sugar, honey and olive oil, with milk and tea, or with meat sauce
5. Using a serving spoon, scoop 1/4 cup of batter into the center of the pan.
6. Spread the batter by using a circular motion.
7. The anjerro is ready when the underside is lightly browned and the top is bubbly.
8. Remove the anjerro with a spatula and place on a plate.
9. The process is repeated until all the batter has been used.
Like I said anjerro can be eaten in so many ways. You can eat it with ghee + tea +sugar, honey and olive oil, with milk and tea, or with meat sauce
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