TGIF

Well it is Friday yeah. It has been a long week and it is time to chill and relax.If you have a boyfriend girlfriend a husband or a  wife  go out to dinner or catch a movie. I always though Friday's was  movie night because all the new movies come out, so go out have fun because we all know  you deserve it.Or stay home order a pizza and a movie :)Oh yeah the Steelers  will win the super bowl

Flying

I love flying Air Canada because their airplanes are so clean and the staff is so friendly.Only if i had money to fly away to warm place would be nice I'm sick of the snow and this cold weather.

how to make pizza SIDA LO SAMEEYA PIZZA HA DIGAAGA /CHICEN PIZZA

I  know i love pizza. In this video  you will learn how to make pizza and it is in Somali  so enjoy learning how to make pizza and please feel free to check out the blog and follow it.. Leave a comment. Also people can tell me what  they would like to see post on this blog .

Chocolate Mud Cake

Enjoy this video on how to make  chocolate mud cake yum. Anyone who love chocolate well love this recipes  Salaam

Olay

I love using Olay products because they work so well. I'm always pleased with the end result thanks Olay

Glowing Skin

Ladies if you want that glowing skin dermatologist say’s that using chemical exfoliators  like glycolic and hydroxy acids are very effective in revealing brighter skin

Mozzarella Chicken

 Mozzarella Chicken with Peppers &Olives. Try this and you will never look at chicken the same way :) 

What  you  need:

• 5 boneless skinless chicken breast halves 7oz each

• 1Tbsp fresh basil or 1\2tsp dried

• 7slices 0r 7oz smoked or regular mozzarella cheese each 1\4 thick

• 1\2 tsp salt

• 1\4 tsp ground black pepper

• 2tbsp of olive oil

• 1lg green and red bell pepper cut into thin strips

• 1\3 chicken broth

• 1\3 c pitted ripe kalamata olives quartered lengthwise

Directions:

• Preheat the oven to 350f
• Make a 3 long horizontal pocket in each chicken piece cut through the thicker edge to 1\2 from the opposite edge. Sprinkle the basil over the cheese slices slip a cheese slice into each pocket Folding it as needed to fit.Close the edges and secure with toothpicks.Season with 1\4 teaspoon of the salt and the black pepper.
• Heat the oil in a large ovenproof skillet over medium low heat stir in the bell pepper and season with the remaining 1\4 teaspoon salt.Cook stirring occasionally until lightly browned and starting to wilt, 4-5minutes push the pepper to the edge of the skillet and add the chicken.Cook until lightly browned 2 -3minutes.turn and arrange the peeper around the chicken add the chicken both.
• Bake uncovered until the chicken juices run clear and a meat thermometer registers 170 f 12-15minutes turning once or twice.
• Using a slotted spoon remove the chicken to a plate and top with the pepper and olives there should be about 2 tablespoons of juice in the pan.If more set the skillet over medium heat and cook until the liquid is reduced 1 -3minutes Spoon over the chicken.